The Sunday Bird
Dukkah-crusted chicken thighs, skillet spoonbread, braised greens, and a tahini-pepper gravy.
A small, chef-made collection for Raleigh, Cary, Durham, and Chapel Hill households who want dinner handled beautifully. Each weekly table is designed to warm, share, and make an ordinary evening feel looked after.
For evenings
in between.
What Supper Club is, where it is planned, how early access works, and how dietary directions are handled.
Supper Club is a forthcoming collection of chef-made meals for Triangle households who want an ordinary evening handled beautifully, with familiar American comfort and an Egyptian point of view.
The planned service area includes Raleigh, Cary, Durham, Chapel Hill, and nearby Triangle communities. Collection details and availability will be shared with the early-access list.
Enter your email on this page and send the pre-filled early-access note. Abbie’s Table will use it to contact you when the first collection is ready.
Sample collections include vegetarian and gluten-free-friendly directions. Always share allergies, celiac disease, and dietary requirements before ordering so the practical menu details can be discussed.
Request early access for the first Supper Club collection. One thoughtful note when it is ready—no weekly noise.