Every Abbie’s Table dinner starts with your people, occasion, and season. These four-course sketches show where the conversation can begin.
Request your custom menuInspired by Egyptian warmth, Mediterranean brightness, and the generous comfort of gathering at home.
Candlelit, generous, unhurried
Warm pita, whipped feta, harissa honey
Charred carrots, dukkah, citrus, labneh
Sumac chicken, confit potatoes, lemon jus
Date cake, orange blossom crème
Shared, vivid, a little celebratory
Mezze board, pickled vegetables, olive oil
Tomato salad, crispy halloumi, mint
Harissa salmon, Carolina Gold rice, herbs
Pistachio olive-oil cake, berries
Market-led, layered, made to linger
Seasonal soup sippers, warm flatbread
Little gem salad, preserved lemon vinaigrette
Braised lamb shoulder, herb couscous
Cardamom bread pudding, salted caramel
Every menu is tailored. These answers explain the usual course flow, pricing, and how dietary needs enter the conversation.
No. The sample menus are starting points that show Chef Abbie’s Egyptian–Mediterranean–American point of view. Your final menu is composed around your occasion, guest count, season, preferences, and dietary conversation.
The sample menus show a four-course flow with a welcome, first course, main course, and sweet finish. The exact format can be tailored to the feeling and practical needs of your gathering.
Yes. Vegetarian, plant-forward, gluten-free-friendly, dairy-conscious, pescatarian, and mixed-preference directions can be discussed before the dinner is confirmed. Allergies, celiac disease, and cross-contact concerns should be shared early.
Abbie’s Table private dining begins at $495 for two guests. Guest count, ingredients, enhancements, rentals, staffing, and travel can affect the final proposal.