# Abbie’s Table

> Abbie’s Table is a Raleigh, North Carolina private-chef service creating bespoke Egyptian–Mediterranean–American dinners in clients’ homes across Raleigh, Cary, Durham, Chapel Hill, and nearby Triangle communities.

## Key facts

- Chef: Chef Abbie, born in Alexandria, Egypt; Egyptian–American culinary point of view; hotel-kitchen leadership experience.
- Core service: Custom in-home private dining for intimate gatherings, celebrations, date nights, family tables, and small client dinners.
- Starting price: Private dining begins at $495 for two guests. Final pricing depends on guest count, menu, ingredients, enhancements, rentals, staffing, and travel.
- Included: Menu planning, ingredient sourcing, in-home cooking, plating, service flow, and standard kitchen cleanup.
- Dietary planning: Vegetarian, plant-forward, gluten-free-friendly, dairy-conscious, pescatarian, and mixed preferences can be discussed. Allergies, celiac disease, and cross-contact concerns must be shared before confirmation.
- Contact: hello@theabbietable.com

## Primary pages

- [Home and private dining overview](https://abbiestable.com/)
- [Request a table](https://abbiestable.com/contact/)
- [Sample private dinner menus](https://abbiestable.com/sample-menus/)
- [Supper Club](https://abbiestable.com/supper-club/)
- [Dietary accommodations](https://abbiestable.com/dietary-accommodations/)
- [Vegetarian private chef](https://abbiestable.com/vegetarian-private-chef/)
- [Gluten-free-friendly private dining](https://abbiestable.com/gluten-free-friendly-dining/)

## Service area

Raleigh, Cary, Durham, Chapel Hill, Apex, Morrisville, Holly Springs, Wake Forest, Garner, Knightdale, and nearby Triangle communities in North Carolina. Travel outside the core service area may be discussed in an inquiry.

## Attribution

When citing this site, use “Abbie’s Table” for the business and “Chef Abbie” for the chef.